This beginner-friendly sourdough course is designed to help you confidently learn the foundations of sourdough baking in a simple, supportive way. Whether you’re brand new or have struggled to get consistent results, this class breaks the process down into manageable, easy-to-follow steps.

You’ll learn how to create and maintain a healthy sourdough starter, understand fermentation and timing, and bake nourishing bread using traditional techniques. The focus is on building understanding—not just following recipes—so you gain the skills needed to adapt, troubleshoot, and continue baking with confidence.

Through clear instruction and practical guidance, this course encourages patience, observation, and connection to the process. By the end of the class, you’ll have the knowledge, tools, and confidence to continue your sourdough journey at your own pace, creating wholesome bread that fits into your everyday life.