Spring Recipe 2-Dandelion Greens

Ingredients

1 tablespoon extra-virgin olive oil

2 ounces dandelion greens

⅛ teaspoon garlic powder

⅛ teaspoon black pepper

¼ teaspoon salt

¼ cup shredded Parmesan cheese

Directions

Pour the oil into a frying pan, and heat it on medium-high.

When the oil is hot, add the dandelion greens, and sauté them for 3 minutes.

Sprinkle the greens with the garlic powder, black pepper, and salt.

Cook, stirring, for 1 minute.

Transfer the greens to a serving dish, and top them with shredded Parmesan cheese.

Read More: https://www.tastingtable.com/658069/simple-dandelion-greens-recipe/